Handbook of Food Science and Technology 2: Food Process Engineering and Packaging PDF
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book “Science des aliments” published in 2006 by Lavoisier. “Science des aliments” is a general and introductory food science and technology handbook, based on the author…
Cognitive MAC Designs for OSA Networks (SpringerBriefs in Electrical and Computer Engineering)
This SpringerBrief presents recent advances in the cognitive MAC designs for opportunistic spectrum access (OSA) networks. It covers the basic MAC functionalities and MAC enhancements of IEEE 802.11. Later chapters discuss the existing MAC protocols for OSA and classify them based on characteristic features.The authors provide new research in adaptive carrier sensing-based MAC designs tailored for OSA, which optimize spectrum utilization and ensure a peaceful coexistence of licensed and unlic…
Software Engineering: Modern Approaches, 2nd Edition
Today’s software engineer must be able to employ more than one kind of software process, ranging from agile methodologies to the waterfall process, from highly integrated tool suites to refactoring and loosely coupled tool sets. Braude and Bernstein’s thorough coverage of software engineering perfect the reader’s ability to efficiently create reliable software systems, designed to meet the needs of a variety of customers.
Process: concentrates on how applications are plan…